Low-Cal Vegan Pancakes for One
Nutrition Info
Calories: 210.2
Fat: 6.2g
Carbohydrates: 35.4g
Protein: 4.0g
Ingredients
1/3 c. All-Purpose White Flour
1 tsp. Sugar
1 tsp. Baking Powder
1/2 tsp. Salt
1/3 c. Water
1/2 tsp. Corn Oil (or other vegetable oil)
Topped with:
1/2 tsp. Earth Balance
1/2 tsp. Powdered Sugar
(or to taste, you can use other toppings if you want)Directions
Mix all of your ingredients together, making sure not to overmix (lumps are good), and then cover & let sit for ten minutes.
Heat up your griddle or pan on medium-high heat & cook (hopefully you know how to make pancakes!)
Top with Earth Balance (or other vegan margarine) & a little powdered sugar.
NOTE: If you want this to be truly vegan, make sure to use vegan sugar & powdered sugar!
Number of Servings: 1
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